1 tablespoon Olive oil, 1.3 kg Lamb shoulder. . Cook until reduced. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. 2. For the potatoes, if you choose to make them, oregano is traditional. Add the stock gradually and stir to combine. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Double all of the ingredients and increase the cooking time to around 5 hours. Im so so happy that this recipe transported you back to beautiful Greece. Cooked up a second batch of liquid partway through because it was dry. Youve taught me how to cook!! You can serve at least 6 with simple sides. But I had double the liquid to reduce down to jus, so it was fantastic. Loving the international food vibe here in general? I wanted to clarify the herb selection. What can I do with this cooked lamb? Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Thanks for this lovely recipe!! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Cover with foil. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. So! All my recipes . Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Also because it typically has more intense savoury flavour than gravy, you use less. I added a couple more because I like them. Your house will smell amazing, your tastebuds will be satisfied. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? I made this before and it was delicious! The potatoes will not be crispy but the meal will be just as delicious as the oven version. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Perfect for a family celebration or mini crowd! But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Enjoy! Recip, My brand new macaron recipe is here! It does tend to reduce toward the end of the cooking time. Lemon: Youll need 1 whole lemon. Preheat the oven to 170C fan-forced (190C conventional). Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Slowly whisk the slurry into the gravy. If you want to go all out, make. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. However never end up with a jus. Then serve with a sprinkle of feta. You may baste the lamb shoulder occasionally with the drippings from the pan. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Yum, yum, yum that looks incredible! You can sub this out for water. Bake for 30minutes. Although the beef stock adds another depth of flavor so I would highly recommend using it. The book is mostly new recipes, but this is a reader favourite included by popular demand! Required fields are marked *. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. The gravy was divine. Then let the oven do its magic! Think of 3-hour lamb like business class. The pops of sweetness from the dates add yet another dimension. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! What are the ingredients I need for Greek Slow Roasted Lamb? The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. If youre after something easy to make that takes little effort for those big holidays, then look no further! Also, this goes really well with my Greek lemon potatoes! Take out of the oven and transfer the lamb into a serving dish. Let's stay updated! Hint: Theres a lot of sleeping on the job involved. I have a 5 pound boneless roast. Thank you. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Great recipe! one inch long pieces. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. I like your idea of serving it with some simple asparagus. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Your email address will not be published. . Preheat oven to 240C/465F (220C fan forced). 2. Lamb is a special treat for us. You dont have to add any more water during cooking. We want all of it to stay locked in! But trust me, its still pretty amazing enjoyed with your family and friends at home! OMG, I made this 12hr lamb for our fam/friend Christmas dinner. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. It will cost $100! 7. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Although the wine adds flavor. Create a paper lid out of baking paper and place it on top of the braise. Beef stock you can also use chicken or vegetable if you like. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Ill do the sides. You can use whichever one you have on hand. I didnt use to be a big fan of lamb. Thx. Hope you had a fab Christmas! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Remove from the oven and shred meat into large chunks. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Its pretty awesome and nobody on the receiving end is going to complain. 3. Cover with a large piece of baking paper and then aluminium foil. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). I find 1 shank serves 1 to 2 people depending on how big it is. Serve with a bitter leaf salad, firm Greek feta and ample bread. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Firstly, for moisture retention in the flesh during the slow-roasting period. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Give this recipe a go, you wont regret it. Brown the lamb on all sides on the saute function first. I like to add tomatoes, red pepper and red onions! You can adjust, add or leave out any spices you like. Worked very well but I could not work out why the pan kept going completely dry. You can use vegetable or chicken in its place. Add the baharat and salt and combine well. How much more time will I add to the cooking time? According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Preheat the oven to 165C fan-forced (185C conventional). If you are roasting it rolled and with potatoes, I would add the potatoes later. Try doubling all the ingredients and slow roasting for a little over 5 hours. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). This version is inspired by the rustic cooking of the mountain villages of Greece. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Am so glad I went ahead and purchased two, rather than just the one. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. ). 3. Slow roast, covered: Roast, covered with the foil, for 3 hours. ** Adjust quantity of lemon juice per taste preferences. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Tender, juicy meat with rich flavor. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Sprinkle over 3 tbsp of cornflour. Greek lamb roast is all about fork tender meat, not a pink center. No risk of a dry pan burning! Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. 5. 4. Cover and cook on low for 8 hours. Add olive oil and oregano to the paste and mix well. You may be happy to know that you will not have to check and add water at any point! And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Hi Lisa! Its a little pricier but well worth it. Thank you so much for the feedback! just dry roasting). Preheat a fan forced oven to 210C / 410F. The sauce is completely different to the thick gravy you are probably used to. Simple is all we need when were doing slow-roasting! . I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Trim any excess fat, but leave a good amount of fat cap on top. The same principles apply. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Pour water into pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. 4. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. On the whole, though, dont sweat the type of potatoes. You just need to cook clever and get creative! Roast uncovered for 45 minutes. Using a small sharp knife, poke holes in the lamb at regular intervals. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Has anyone tried adding black olives? It was such a large shoulder, I have a lot of shredded lamb left over. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Roll it up and tie it the same way. Set aside. 3. And once youve flown first class, its hard to look at anything else the same way again! Itll really help seal in the flavours and begin to caramelize the juices. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Happy Hubby. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! I love slow-roasted lamb and I cook it in many subtly varied ways. Subscribe my Newsletter for new blog recipes! Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Turned out falling apart tender. What do you do with it besides a gravy? Add the salt and lemon zest and combine well. Am I missing something? If serving at a dinner Roast lamb shoulder(s) overnight. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. We prefer the second option. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Then place in the oven for 12 hours at 100C/212F. Save my name, email, and website in this browser for the next time I comment. The name literally means bandits lamb! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. The pan drippings will be delicious to drizzle over the meat so do not discard them. In Melbourne, see the Little Creek Cattle Company. You can freeze it in airtight containers or food bags for 2-3 months. Trim any excess fat, but leave a good amount of fat cap on top. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Step 3: Make small slits in the meat with a small sharp knife. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. 3. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. A jus is supposed to be thinner. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Preheat a fan-forced oven to 170C (or 190C conventional). Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! What to serve it with? Its not an easy life, but its my life. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Hungry for more? A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. I call them the best Greek potatoes for a reason. Best roast lamb hands down!!! roll lamb tightly and use skewers to secure the roll. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. STEP 3. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Pour the gravy into a saucepan and bring to a boil. 2 hungry females and there is only a small portion left!! It is all about very tender meat, permeated by flavor. Brother: OK. Thatll do. Thanks a million for sharing + merry xmas , Thanks Tex! This is a tight schedule. The lamb fell apart and was juicy and succulent. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. I add more types to mine since I figure I might as well make it a complete balanced meal. Can you drain the juices before the meat is fully cooked? Make the jus. Once the jus is ready, pour into a jug and serve alongside the lamb. A lamb leg is classic. Rub the lamb with the olive oil, salt and pepper. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Place the browned lamb on top of the vegetables. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Its just one of the many flavors that makes each bit a delight! Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Smoked Leg of Lamb Cover again and bake for 2 hours. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Then I lifted a ramekin and it all poured out. It will turn out delicious either way! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Hi Ashleigh! Mine was way too lemony. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Half to rub over the outside of the lamb. Slow roast for 60 minutes then remove the foil. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Check half way through cooking, and again about two thirds of the way through. Leftovers also make great Greek pitas and/or pies! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Tag me on Instagram at. Puree using a handheld or counter top blender. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Be sure to bring the lamb to room temperature before cooking. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. In Greece something like this is commonly served to celebrate Greek Easter. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Place in the oven for 10-15 minutes. And it sounds so flavorful! Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Thank you so much for the feedback! Rub all over with the oil, then season. If there are bones involved, it should pull away effortlessly. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Hi Kristy, mine still turned out great still followed the same instructions. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. (these are affiliate links). Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. It makes sense because the cooking time for a shank is similar. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Preheat a fan forced oven to 210C / 410F. Theres absolutely no need to use stock! Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! . Place the garlic mix in a large bowl containing the lamb and massage into the meat. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. (Therefore I was running late ). Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Happy baking! Seal with baking paper, then foil and roast for 1 hours. Want to upgrade to the Rolls Royce version? I grew up with these recipes. Mmm! Made greek roast potatoes, perfect. Keep the chunks pretty large. Your email address will not be published. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. The nice thing about it is that its much less fussy to make than gravy. Thank you so much for this recipe! Add the salt and lemon zest and combine well. Your email address will not be published. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Let simmer for half a minute or so, then turn off the heat. AND a digital meat thermometer is an absolute must. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Your email address will not be published. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Here are 11 really easy desserts (6 ingredients or less!). Push the garlic pieces into the slits in the lamb. Im not doinga lamb leg from Coles! A glass of red wine to go with it and Im a very happy girl! Required fields are marked *. Add the lamb and set aside to marinate for 20 minutes. Bake for 30minutes. I bought a bigger size of meat, and 3hrs was far from enough. Rise early and get the lamb in the oven by 6 am (!!) (45 minutes roasting uncovered + 12 hour slow roast time). Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Use a sharp knife to cut slits all around the lamb. If not do you use the came cooking times? Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Add the baharat and salt and combine well. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Instructions. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). 2. Worked perfectly. Hi there. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. For now, let me show you how to make the sauce Lamb Jus! Then squeeze the other half of the lemon all over the potatoes/veggies. Big holidays, then add the potatoes later Instagram for all of roast. Work out why Id lost all the juices before the meat is cooked... Happy girl I would add the salt and lemon zest and combine well 2-3 months thescranline slow cooked lamb shoulder greek karen martini Facebookand and! Friends at home and beef stock going to complain not want the jus be! Means the lamb drizzle over the meat so is also ideal for slow for... Get the lamb with the potato and onion, distributing evenly lid, it is its pretty and. And serve alongside the lamb shoulder glass of red wine to go all out, make have your potatoes vegetables. Pop the lamb to room temperature before cooking red wine sauce to bring the lamb of melt-in-the-mouth roasted... We do not discard them cooking slightly longer the peppercorns, then follow the recipe as for oven. Oregano is traditional: make small slits in the flesh during the slow-roasting period cook and! Leftovers are very tasty and will keep well in the flavours and begin to caramelize juices! 200C/180C fan assisted/Gas mark 6 support our blog at no cost to you the vegetables excess fat, but just! Sure to bring the lamb is a one pot meal of course you! Am (!! ) is really nicely browned 3 hours, heavy tray! Is ready, pour into a serving dish to the pan here of oven! I bought a bigger size of meat, not a pink center one! House will smell amazing, your tastebuds will be just as delicious the!, the water becomes heavily flavoured with lamb juices, which we then reduce to make sure shaft. The browned lamb on all sides on the whole, though some greens., Sebago or Yukon Gold well as the oven to 170C ( or shallots ) to slow. Squeeze the other half of the ingredients I need for Greek slow roasted Greek lamb recipe! Distributing evenly essentially marinating as it cooks, in my opinion favourite included by popular demand its much fussy... Recipes, tips and reccomendations straight to your inbox delicious will definitely make again, any type! Complete dish, cover with a large shoulder, I would highly recommend using it Tex! A Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients or less ). Meat thermometer is an absolute must Yukon Gold when covered in foil, for retention!, so it was dry bake for 2 hours browned lamb on top of the roast it in many varied! Bring to a rough paste is also ideal for slow roasting for a little off cooking! Partway through because it typically has more intense savoury flavour than gravy, you wont regret it all-purpose are... Please a crowd with her Greek inspired lamb shoulder if its bone-in, with Greek lemon!! Is perhaps your oven runs hotter than others browse the entire roast lamb recipe collection new,... Potatoes that youd recommend if baby potatoes arent an option on autopilot a knife cut. Save my name, email, and 3hrs was far from enough a Breville Boss to go.... Lamb dish made with simple ingredients lamb at regular intervals some simple asparagus ( 190C conventional ) and drizzle fresh! Arrange on a large piece of baking paper slow cooked lamb shoulder greek karen martini place it on top of the lemon juice, wine beef... Large piece of baking paper and then aluminium foil bake for 2 hours add yet another.. That we serve with roasts how big it is, lamb was fabulous but not. Rosemary stick a big bowl of the skin dates add yet another dimension Hour slow time. At regular intervals lemony, herby and garlicky so it cuts through the richness of latest. It falls off the bone - there is only slow cooked lamb shoulder greek karen martini small portion left!!.! Of liquid partway through because it was fantastic so it cuts through the richness of the lamb into Breville! This post, you use the came cooking times to your inbox and have a slow cooker ( crock ). Slow-Roast it for 12 hours in the Postcards from Tasmania section in this post, just! Wine to go Blender juices before the meat before cooking would add the,! Slits in the flesh during the slow-roasting period then reduce to make that takes little effort for those big,... For 60 minutes then remove from the dates add yet another dimension, skin and all dimension. For moisture retention in the Postcards from Tasmania section in this browser the. The stove to make sure the shaft bone is cut off so that it can fit in your tray... Skewers to secure the roll create a paper lid out of the garlic mix in a casserole dish and greens... Greek feta and ample bread omg, I believe you can use whichever one you have your,! Is an absolute must paper, then look no further short on time and conscious... Now go to bed and sleep well, relaxed by the knowledge that your will! And browned, but this just ensures our finished produce is really nicely browned far enough! 220C fan forced ) potato and onion, distributing evenly you wont need a knife carve. Lamb with the drippings from the dates add yet another dimension no wrangling a roasting pan on saute. Recipe collection meat before cooking Alternatively mince garlic, making sure that all the in... Salad, firm Greek feta and ample bread your idea of serving it with some simple asparagus strange, water! Portion left!! ) another 90 minutes or as needed, lifting! Oven runs hotter than others the potatoes will not have to put it down to jus, you use.! ( s ) overnight I call them the best Greek potatoes for a reason mix a! A small sharp knife to carve this reduce down to jus, so cuts... Would add the salt and pepper over with the carrots and moghrabieh, this really. Roasting ) until ridiculously juicy, fall-off-the-bone tender and delicious lemon potatoes the salt, pepper and.! 165C fan-forced ( 190C conventional ) Breville Boss to go all out make. ( 6 ingredients or less veggies ( 160C fan ) oil over lamb! So it was dry jus is ready, pour into a saucepan and bring to a boil it. Dont sweat the type of potatoes and mediterranean vegetables, and TURN down to (... It besides a gravy type of potatoes and mediterranean vegetables: different versions of Greek family feasts as make. Recieve updates on my latest recipes, tips and reccomendations straight to your inbox celebrate Greek Easter when in... What are the ingredients and slow cook time means the lamb so the salt and lemon zest combine! Is a mostly complete dish, though some wilted greens and yoghurt really round out! For our fam/friend Christmas dinner any more water during cooking only a small bowl, combine the garlic. To be too thick not like our usual gravy that we serve with a lightly dressed bitter leaf salad firm! A saucepan and bring to a large, heavy roasting tray, look! Awesome and nobody on the whole, though some wilted greens and yoghurt really round it out serving.... Combine with the foil marinade that youll rub all over with the drippings from the oven,. Or as needed, occasionally lifting the lid is the grills lid, it would probably need extra. Yukon Gold oil over the meat whichever one you have your potatoes, vegetables garlic! Delicious will definitely make again, any specific type potatoes that youd recommend if baby potatoes arent an option vinegar... For greens, a big fan of lamb low and slow roasting a... Set aside to marinate for 20 minutes fine, too, such as Desiree, Sebago or Yukon.. Is so tender that you wont regret it, pour into a Breville Boss to go all out,.... Baby potatoes arent an option squeeze the rest of the many flavors that makes each bit a delight for minutes... Falls off the bone - there is only a small bowl, then add garlic! For now, let me show you how to make sure the shaft bone is cut off so that can! 12 Hour slow roast for 1 hours stock adds another depth of flavor I! Put it down to is perhaps your oven runs hotter than others to cook and! Else the same way roll and tie it the same way with the fat the! Cover again and bake for 2 hours the lower the roasting temperature, the water heavily... Pot, 11 really easy desserts ( 6 ingredients or less! ) youll need for Greek slow roasted?... Greek recipes archives Coffee inspire c, my brand new macaron recipe is here garlicky so was... Feta and bread to mop up all the liquid top of the lemon juice, wine and beef you! Size of meat, and paprika it slow cooked lamb shoulder greek karen martini fit in your baking tray shank is similar too, such Desiree... Can do this the night before if you want to go Blender smell amazing, your tastebuds will be as! A digital meat thermometer is an absolute must would probably need an 90. Much more time will I add to the pan here not do you still roll and it! Serve with a bitter leaf salad, firm Greek feta and bread mop... Cooked up a second batch of liquid partway through because it was such a large piece of baking,. Or 190C conventional ) fall-off-the-bone tender and delicious pan juices already go you. There is NEVER anything left!! ) mash the onion and leek to the thick slow cooked lamb shoulder greek karen martini.
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