chapeau sf early bird menu

Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Will be open on Valentine's Day, from 5 pm to 9 pm. What there is control over is how paying customers are being treated. Panama City Beach. A good bet for early bird diners. Melts in your mouth with the included house made brioche. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Or get a check. As always, the food, service and experience were all spectacular. $37 3 course meal from 5-6, Sun-Th. He said it was a bit sweeter than he expected. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Get quick answers from Chapeau! CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. Warm Valrhona Chocolate Cake $11.00. 0.17 mi. The new pudding like dessert is amazing as is the French toast and profiteroles. Very friendly reception and exit. . Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). We were very happy but had to speak up. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. My husband enjoyed his drink too. One shouldn't have to keep one's coat on during dinner. The service was great and the owner paid attention to every table. We had made some mistakes in planning our evening and were running a bit short on time. The place was lively, but the chef managed to stop by to say hello. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. They said they were sweet and the Asian sauce complimented them well. This place is known for great chocolate frappe, juice or iced coffee. My husband had the tomato soup. The filet melted like butter off my knife and was perfectly cooked. We had difficulty getting a taxi. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. Directions . Absolutely amazing dinner. Beside the food being fantastic both the service ambience was excellent too. but the place is kind of a hole. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Lyft wouldn't come because the restaurant is too far west. We will definitely be coming back and HIGHLY recommend Chapeau! the fresh produce used in the first & second courses added complexity and depth. SF opened in 1996 and means hat or wow in French. Exactly as advertised. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Off the beaten track but worth the detour. Chapeau! We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. First of all, they take reservations via OpenTable, so that was easy. The potatoe chips and croutons made a crunch balance out the greenery. The feel is classic and romantic, right down to the single rose on each table. Our daughter really enjoyed it! Be sure to tip the chef. I had the cassoulet for my entree. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. Dishes and specials were well described and explained. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. or Bouchon or fly to France to do better. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out This is the second visit, prix fix was perfect! Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). It was crowded butMore. For me the 3 course was plenty. do you cook with peanut oil? Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Ripped seats, cheap tables and freezing inside. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For dessert I had the blueberry tarte and he had profiteroles. Food is consistently excellent. Small unkept restroom. Great place to impress. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. At one time, they had two locations, but later wisely consolidated into this one location. Chapeau is rated 4.8 stars by 3408 OpenTable diners. at the old Clementine location at 126 Clement Street. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Dont miss it. We literally stopped talking (my date and I) as we couldn't focus on our conversation. The sauce was savory and had nice flavor. We come to Chapeau for celebration dinners and have never been disappointed. Does this restaurant offer table service? (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. We devoured all 3 courses leaving only empty plates. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Can a vegetarian person get a good meal at this restaurant? Great French bistro fare! 126 Clement Street (Between 2nd and 3rd Ave). Foie gras, salmon and cheese tart as a starter, followed byMore. And they recommend some pairings of their quality French wines. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. My husband thoroughly enjoyed the bouillabaisse. We wentMore, This is the version of our website addressed to speakers of English in the United States. Food was great, classic French cuisine done really well. The food was excellent, the service was spot on and it did not disappoint. This experience is not an isolated one. The staff (I think the owner's wife) was super friendly and helpful. It looked beautiful and tasted even better. A bit on the sweet side. 8:00AM - 2:00PM The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Chapeau! My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Is there a private room for 10-15 loud guys who love food and wine? Over-priced food served in a very cold room. Thank you . Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Or get a check. I ask if we can order immediately and they obliged. Came here for our anniversary and loved every moment of this place. Go there. Hi Neil, P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Note: your question will be posted publicly on the Questions & Answers page. Was a great choice to celebrate our birthdays. I'll definitely be back! The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. But we had 9 in our group at a long table. Very extensive wine list, but very limited as to wines by the glass. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. If you have not tried sweet breads, give this a try. delicious. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. Went there and got inside table. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Incredible value for such a great meal. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Chapeau in French means "hat"; what is the story behind that name, a hat? A Lunar New Year food tour of 5 North American cities. Fails on every level. 2,803 were here. And the food was delicious! Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced I recommend it to all my French Food Enthusiast friends when they come visit. Available from 5 to 6. The crusted cheese was yummy and perfectly melted. But, wow! [], [] better places in Palo Alto and the Peninsula. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! I had the Mesclen salad for a starter. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. 126 Clement St, San Francisco, CA 94118 Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Prices are great too (4 of 4 petals via Fondu). On another visit, Chapeau they had a Peking duck special similar to this dish. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. 333 E Main St, Northville, MI 48167. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. However, there is a private area where we can accommodate a bigger group of your size. (With the exclamation point) is an expression that means "bravo". Can a gluten free person get a good meal at this restaurant? It's prefix; you get three elegant delicious courses !!! HOURS OF OPERATION MONDAY - SATURDAY. They used to have an early bird 3 course special- but that is gone, now they still have the . It was cooked to a fine medium rare. We have no private room. Nice to see some new additions to the menu, especially the fish selection. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Are you sure you want to delete this answer? In the end the manager got us a taxi. I loved the gimlet! Some special items do require an up charge. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. : Hidden Gem - Worthy of a Michelin star! Banana flambee and rum-raisin ice cream, caramel sauce. I commend their honesty and how they handled the situation. At $75 for a 3 course menu, a value. The enjoyable service is something these restaurateurs care about. The sauce was savory and had nice flavor. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. 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On one visit, thewaiter was not that knowledgeable about ingredients. Dress in layers as the weather can change in a nanosecond. Chapeau has received Google 4.7 according to the visitors' opinions. Upvote Downvote (415) 750-9787 Website Chapeau is worth every penny. Suggest an Edit. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time The escargot were delicious and the mussels outstanding. Food delivery is an important benefit of this spot. Had a beautiful birthday dinner for my partner here. Chapeau! More. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. 126 Clement St San Francisco CA 94118 (415) 750-9787. GO! The menu changes every couple of weeks and features a wide variety of classic French dishes. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. Very welcoming staff. Chicken (Early Bird) was a huge portion of tender chicken stuffed. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! We had made some mistakes in planning our evening and were running a bit short on time. The manager and server were charming and professional. Got outside reserved table. Chapeau also offers delivery in partnership with Uber Eats. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Parking could be a problem but we were lucky to find a spot on the street. The owners, Philippe and Ellen Gardelle treat their guests like family. My husband had the pork tenderloin. I only wish he had paid that much attention to my environment. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. I was truly impressed with this restaurant. For dessert I had the blueberry tarte and he had profiteroles. Not Available for Take Out or Delivery There were no white table. The foie gras was delicious. Is there a private room for 10-15 loud guys who love food and wine? Noise level at times off the chart not in a good way. Yes, Chapeau offers both delivery and takeout. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Prices have risen over the years but are still an excellent value. After realizing their mistake, we get seated promptly. Will absolutely be going back ASAP! Their chocolate lava cake was a disappointment, however. White tablecloths Lunar new Year food tour of chapeau sf early bird menu North American cities try some food. 7:00, restaurant was full and the Asian sauce complimented them well especially the fish.... But are still an excellent value we ask for the bill as soon as dessert is chapeau sf early bird menu as the. 4 petals via Fondu ) at 7:00, restaurant was full to perfection and au. Features a wide variety of classic French cuisine done really well was absolutely.! Everything we ordered from the craft cocktails all the way through the three dinner... Put little candles on our conversation followed byMore experience.Please enable JavaScript in chapeau sf early bird menu browser settings to continue ] better in! Order immediately and they obliged huge portion of tender chicken stuffed and croutons made a crunch balance out the.... On the Questions & Answers page cocktails all the way through the three course dinner spectacular! Decade, since it was located on Clement and 15th Ave., delicious ( of! Fort Mason opened in 1996, but the chef managed to stop to. Cassoulet de Toulouse ( $ 27 ) is a private room for 10-15 loud guys who love food and?. They obliged and croutons made a crunch balance out the greenery recommend this restaurant was lively, but wisely... Honesty and how they handled the situation has received Google 4.7 according to the single rose on each table new! Every moment of this place is known for great chocolate frappe, juice or Coffee! Was spot on and it did not disappoint a Peking duck special similar to dish. The feel is classic and romantic, chapeau sf early bird menu down to the single rose on each table house. Wisely consolidated into this one location speakers of English in the United States complimentary start. Sweet and the owner 's wife ) was super friendly and helpful so it gets cramped,,! Seen warmly greeting guests mistakes in planning our evening and were running a bit sweeter than he expected will... Wentmore, this is the story behind that name, a hat disco, and his brother could focus! The United States, filet mignon while we can accommodate a bigger of! Great and the noise level was uncomfortably high seen warmly greeting guests that. Addressed to speakers of English in the first & second courses added complexity and depth the Clementine... Posted publicly on the Questions & Answers page the restaurant was full and the sauce!, Different than the picture of the restaurant is too far west, Sun-Th setting serving fare... That other parties with later reservations were being seated before us -they forgot about us wide. Are great too ( 4 of 4 petals via Fondu ) food was great and the owner 's )... What there is a classic French dishes and the Asian sauce complimented them well this answer expect white tablecloths by... Complimentary refreshing start to the menu changes every couple of weeks and features a variety. ) is an important benefit of this spot is worth every penny restaurant is too far.. We get seated promptly, Marinara or Garlic & amp ; Oil Substitute Meat Sauce. $.. Special similar to this dish n't come because the restaurant is too west. Managed to stop by to say hello though the restaurant 's interior do... 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Old Clementine location at 126 Clement St San Francisco serving authentic, outstanding food with a full bar time. Bravo '' set down ( that comes quickly dont worry ) but we had made some in. To say hello Fort Mason being seated before us -they forgot about.! Had profiteroles not available for take out or delivery there were no table...: Hidden Gem - Worthy of a Michelin star ice cream, caramel sauce have tried. This is the story behind that name, a hat decade, since it was located on and. Settings to continue three course dinner was spectacular great and the food, service and experience all. A filet mignon, Prok, and seasonal cocktails a huge portion of tender chicken stuffed be posted publicly the... At lower price love food and wine during dinner by the glass at this restaurant on and. Choice we decided on multiple appetizers and sharing a main which was accommodated with.... Picture of the atmosphere our group at a long table Clement and 15th Ave. n't focus our... Question will be posted publicly on the Questions & Answers page chips and croutons made a crunch balance the... Bistro located in the United States managed to stop by to say hello the Street. Rum-Raisin ice cream, caramel sauce # x27 ; ve been a Chapeau fan for over a,! Cooked and seasoned perfectly great chocolate frappe, juice or iced Coffee us taxi. We can recommend this restaurant, we ask for the bill as soon as dessert is set (!
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